Phoenix Flame Restaurant Online Ordering Menu

3240 Kirchoff Rd
Rolling Meadows, IL 60008

11:00 AM - 9:00 PM

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Appetizers

Green Plantain Chips & Avocado Pico

3oz Crab Cake served with remoulade sauce and mixed green salad.

Grilled Octopus

Low Carb Yuka Fries

Served with avocado poblano dressing (avocado, roasted poblano peppers, green onions, lemon juice, and fresh herbs).

Three mini cups stuffed with napa slaw, grilled shrimp, grilled octopus, salmon, and avocado poblano sauce.

Plantain Maduro

Fried yellow plantain served with the Mediterranean sauce and feta cheese crumbles.

Soups

Pork, yuca roots, guajillo, chili de Arbol, garlic, roast tomatoes, oregano, white onions, cabbage, and radish.

Sancocho de Pollo

Salads

Add any protein to your salad for $4.

Romaine lettuce, tomatoes, cucumbers, avocado, onions, cilantro, and lime vinaigrette.

Tomatoes, cucumbers, onions, fresh parsley, olive oil, and feta cheese.

Martha Corner Salad

Fennel, seedless grapes, roasted cashew and lime vinaigrette.

Latin Cabbage Salad

Chopped red cabbage, Napa cabbage, freshly squeezed lime juice, finely chopped tomatoes, olive oil, feta cheese, sliced avocado, and fresh parsley.

Sandwiches

All sandwiches are served with green plantain chips.

Grilled Salmon Sandwich

8oz NY Strip Sandwich

8oz NY strip steak, avocado-pico, fresh cucumbers, pickled red onions, spicy yogurt sauce on a French roll.

Phoenix Flame Sandwich

RM Chicken Sandwich

Skirt Steak Sandwich

Wraps

All wraps are served with tomatoes, napa slaw, pickled onions, pickled red peppers, sour cream, and green plantain chips.

Chicken & Steak Wrap

Pineapple Pork Wrap

From The Flame

8oz Argentinian style NY Strip Steak

Served with seasonal vegetables and Phoenix Flame potatoes.

Canadian Grilled Salmon

Seasoned to perfection Canadian salmon, served with seasonal vegetables and Phoenix Flame potatoes.

Chicken Thighs Skewers

Two chicken thighs seasoned overnight with, garlic, cumin, salt, black pepper, and Mediterranean herbs, served with shepherd salad and fresh-cut fries.

Lemon Grass Pork Kabobs

Two pork kabobs are served with Yukon potato cakes and Latin cabbage salad.

Two sliced pork, two short ribs, and one lemon grass pork kabob served with seasonal vegetables and Phoenix Flame potatoes.

Marinated with garlic powder, onion powder, salt, black pepper, rosemary, and vegetable oil, served with shepherd salad and fresh-cut fries.

Marinated overnight with pineapple glaze and served with seasonal vegetables and Phoenix Flame potatoes.

Marinade skirt steak served with fresh-cut potato and chimichurri sauce on the side.

Kids Menu

Cheese Quesadilla

Desserts

Kina's Chocolate Cake

Vanilla Ice Cream

Sides

Our delicious sides.

Fresh Cut Potato Fries

Phoenix Flame Potato

Plantain Maduro

Seasonal Vegetables

White Wine & Rose

Napa Chardonnay

Gio Cato Pinot Grigio Gl

Josh Sauvignon Blanc Gl

Roffino Proseco Glass

Napa Cellars Chardonnay Btl

Josh Sauvignon Blanc Btl

Gio CatoPinot Grigio Btl

Roffino Proseco Btl

Canyon Road Btl

Decoy Chardonnay Btl

Red Wine

L.Martini Cab Gl

Franciscan Cabernet Gl

Castle Rock Pinot Noir Gl

Glass Casillero Merlo

Casillero del Diablo Btl

Castle Rock Btl

Franciscan Cabernet

Domestic Beer

Sam Adams"Boston Lager"

Two Brothes" Domaine DuPage" IPA

Revolution"Anti Hero" IPA

Import Beer& Cider

Cocktails

Topo Chico Strawberry

White Christmas

Vodka

Tequila

Gin

House Gin Seagrams

Bambay Sapphire

Rums

The Kraken Black Spiced Rum

Admiral Nelson's Silver Rum

Cognac & Brandy

Christian Brothesrs

Whiskey

House Kessler American Blend Whiskey

Scotch

Johnnie Walker Red

Johnnie Walker Black 12

Johnnie Walker Green 15

Johnnie Walker Gold

Chivas Regal 12

Dewars "White Label"

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