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Green Plantain Chips & Avocado Pico
3oz Crab Cake served with remoulade sauce and mixed green salad.
Low Carb Yuka Fries
Served with avocado poblano dressing (avocado, roasted poblano peppers, green onions, lemon juice, and fresh herbs).
Three mini cups stuffed with napa slaw, grilled shrimp, grilled octopus, salmon, and avocado poblano sauce.
Add any protein to your salad for $4.
Romaine lettuce, tomatoes, cucumbers, avocado, onions, cilantro, and lime vinaigrette.
All sandwiches are served with green plantain chips.
8oz NY Strip Sandwich
8oz NY strip steak, avocado-pico, fresh cucumbers, pickled red onions, spicy yogurt sauce on a French roll.
All wraps are served with tomatoes, napa slaw, pickled onions, pickled red peppers, sour cream, and green plantain chips.
From The Flame
8oz Argentinian style NY Strip Steak
Served with seasonal vegetables and Phoenix Flame potatoes.
Canadian Grilled Salmon
Seasoned to perfection Canadian salmon, served with seasonal vegetables and Phoenix Flame potatoes.
Chicken Thighs Skewers
Two chicken thighs seasoned overnight with, garlic, cumin, salt, black pepper, and Mediterranean herbs, served with shepherd salad and fresh-cut fries.
Lemon Grass Pork Kabobs
Two pork kabobs are served with Yukon potato cakes and Latin cabbage salad.
Two sliced pork, two short ribs, and one lemon grass pork kabob served with seasonal vegetables and Phoenix Flame potatoes.
Marinated with garlic powder, onion powder, salt, black pepper, rosemary, and vegetable oil, served with shepherd salad and fresh-cut fries.
Marinated overnight with pineapple glaze and served with seasonal vegetables and Phoenix Flame potatoes.
Steak & Fries
Marinade skirt steak served with fresh-cut potato and chimichurri sauce on the side.
Our delicious sides.